Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
The epitome of elegance and impossible to resist now, this has an easygoing, gentle quality without lacking intrigue or nuance. Hints of orange zest and ginseng flit throughout.
93
Vinous
2020
Vinous:
93
punten
The '20 is vividly fresh and focused, with a cascade of dried strawberry, minty herbs and shaved cedar forming its seductive bouquet. This is a model of purity, with silky texttures and graceful feel.
96
Parker
2020
The Wine Advocate:
96
punten
The Castello Romitorio 2020 Brunello di Montalcino is noticeably a step above its peers thanks to its seamless mouthfeel, its bright fruit concentration and its balanced freshness.
Geur: jong fris, wit fruit, citroen, anijs, aards.
Smaak: heel intens, zoetzuur fruit, sappig, zuren, zeer lang.
96
James Suckling
2023
JamesSuckling.com:
96
punten
Limes, lemons and grapefruit with white flowers. Medium- to full-bodied, this has a solid core of fruit, a mineral intensity and a tight, integrated mouthfeel. Long and flavorful.
94
Vinous
2022
Vinous:
94
punten
Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass with a blend of lemon zest, minty herbs, young peaches and crushed rocks.
