Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Een vrolijkmakende champagne met karakter. Licht bloemig en citrusachtig in de geur. Geconcentreerd met zachte appel, sappige peer en het notige van amandel en hazelnoot.
93
James Suckling
JamesSuckling.com:
93
punten
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
This is a subtly wooded, wonderfully focused expression of granitic soils, with incredible energy, mouthwatering freshness and a palate of lemongrass, beeswax and wet stones.
98
James Suckling
2023
JamesSuckling.com:
98
punten
Incisive and finely structured, it carries the fruit with balance and composure. Penetrating and precise, a wine of captivating austerity that will evolve in the bottle.
96
Vinous
2023
Vinous:
96
punten
It delivers a polished expression, with notes of linden, soft honey, nutty undertones, flowers and a delicate balsamic touch. This is creamy in texture, with intensity and a clear, expressive profile.
